It’s Bunny Time!
Easter Weekend at DeBordieu, the private ocean front residential community just south of Pawleys Island, SC is shaping up to be one of the best ever! Open to DeBordieu Club Members and their guests, the festivities include Breakfast with the Easter Bunny on Saturday, followed by an Easter Egg Hunt, the big Party on the Deck of the ocean front DeBordieu Beach Club Saturday night, and the very popular Sunrise Service on Easter Sunday morning. Here are the details:
BUNNY’S BREAKFAST BUFFET & EGG HUNT
Saturday, April 19th 8:30-10:30 AM at the Clubhouse
Hop on over to the Clubhouse to greet the Easter Bunny in the Parlor and dine from the Bunny’s Breakfast Buffet!A petting zoo will be available from 9:30 AM to 12 PM.
DeBordieu Club’s Annual Easter Egg Hunt will begin promptly at 11 AM in the Courtyard behind the Clubhouse.
Don’t forget to bring your Easter Basket and Camera to capture all the fun memories!
The Buffet Menu will include: Omelet Station, SlicedFresh Fruit, Pastries, Home Fries, Pancakes, Grits, Scrambled Eggs, Cheese Blintz, Bacon, Sausage, Biscuits, Sausage Gravy and Assorted Cupcakes.
Cost: $12.95 for Adults, $9.50 for Children (11-15), $7.50 Children (5-10) and
Children 4 and under dine with our compliments. Seating is limited, so please call (843) 546-2410 to make your reservations early.
Cost: $12.95 for Adults, $9.50 for Children (11-15), $7.50 Children (5-10) and
Children 4 and under dine with our compliments. Seating is limited, so please call (843) 546-2410 to make your reservations early.
PARTY ON THE DECK
Saturday, April 19, from 6–9 PM on the Blue Heron Deck & Ocean Front Lawn 
Come join your friends and neighbors for food, music, have fun celebrating the Easter Weekend!
Dinner Buffet is from 6–8 PM. Enjoy Live Music by “Sea Cruz” from 6–9 PM.
Buffet Menu includes a “Carving Station” of Top Sirloin and Leg of Lamb and
a “Fry Station” with Shrimp and Oysters. Menu also includes Fried Boneless Chicken,
Grilled Mahi-Mahi, Chicken and Sausage Pilau, Twice Baked Redskin Potatoes, Roasted Vegetables, Grilled Asparagus and Tomato Salad,
Fresh Garbanzo Bean Salad, Tossed Salad.
Desserts: Cookies, Peach Cobbler, Whipped Cream
Cost: $26.95 for Adults, $12.95 for Children (11-15), $9.95 for Children (5-10) and
Children 4 and under dine with our compliments. Please call (843) 546-2410 to sign up. Open seating.
Dinner Buffet is from 6–8 PM. Enjoy Live Music by “Sea Cruz” from 6–9 PM.
Buffet Menu includes a “Carving Station” of Top Sirloin and Leg of Lamb and
a “Fry Station” with Shrimp and Oysters. Menu also includes Fried Boneless Chicken,
Grilled Mahi-Mahi, Chicken and Sausage Pilau, Twice Baked Redskin Potatoes, Roasted Vegetables, Grilled Asparagus and Tomato Salad,
Fresh Garbanzo Bean Salad, Tossed Salad.
Desserts: Cookies, Peach Cobbler, Whipped Cream
Cost: $26.95 for Adults, $12.95 for Children (11-15), $9.95 for Children (5-10) and
Children 4 and under dine with our compliments. Please call (843) 546-2410 to sign up. Open seating.
SUNRISE SERVICE
Sunday, April 20th, 6:30 AM at the Beach Club. Please join us for an Easter Service at the Beach Club officiated by Chaplain (COL) David P. Peterson, Ret. of Sturgis, South Dakota.
